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An Excerpt From The Book
~ Eleanor Ford
"In sweet cookery, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolaty and fruit taste more of itself.
Added not in shouts but in whispers, an intrigue of spice deepens allure.
You can’t enjoy spices in isolation, they need foods to bounce off, so cooking with them is an art of creating relationships."