Eleanor Ford's Salt and Pepper Shortbread
Don’t keep pepper only for savoury cooking – its fragrant heat is lovely in these wedges of shortbread. I have used grains of paradise too, which have a similar flavour...
A Whisper of Cardamom
Eleanor's Cardamom, Marzipan & Cherry Bundt
“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'.
Sunshine on your baking tray
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
The Only Cake You’d Want This XMAS
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Bakes
Alissa's Qistibi - Tatar Potato Flatbread
A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This...
Eleanor Ford's pink cake for Sylvia
“I developed this vanilla and raspberry cake when my daughter requested a sugar pink cake for her fifth birthday, and indeed a pink party to match. The kefir makes the...
Eleanor's Cardamom, Marzipan & Cherry Bundt
“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'.
Kandy Cinnamon Pear Galette
This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...
Kobi's Nutmeg & Chocolate Cookies
Quite a straightforward recipe to be honest, but as you take a bite, these crumbly & tender cookies will dissolve in your mouth. Using hard-boiled egg yolk is the secret...
Potato Samosas With Tamarind & Jaggery Chutney
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on....
Éclair With Vanilla Crème Mousseline & Raspberry Confit
These Andapa Vanilla Bean loaded decadents finish in seconds & will make you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The...
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...