Poached Pears In Spiced Wine With Cinnamon Cream
Pears have long been an elegant still life muse for artists. For the discerning food lovers, pears are a perfect muse for poaching in a syrup full of wine, spices...
Recipes From The Indian Sub-continent
Dad's Foxtail Millet Kheer with Cardamom & Saffron
I fondly remember dad whipping up fresh cream (with a fork) to make a fruit salad custard for dessert. Despite the delicious & elaborate mains that mum cooked, it was...
Recipe by chef kobi brown
Double Cacao Fondant With Raw Cacao Nibs Tuile
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss.
Desserts
Date & Cranberry Cake With Warm Spices
Warm with spices, this date & cranberry tea cake is baked with generous amounts of True Cinnamon & Nutmeg & then made luxuriant with caramelised cacao nibs to perfectly balance...