Muziris "Bio-Diverse Estate" Black Pepper
50g
- Description
- Biodiversity
- Harvest Year
- Lab Test
جريئة ومكثفة مع الروائح الحمضية العطرية ولمحات التين. تتكاثر كروم الفلفل من Kerehaklu على أشجار الظل المزروعة بشكل مستدام في مزرعة البن إلى جانب بوميلوس والليمون والجاك فروت والمانجو والأفوكادو وحتى شجرة تين عمرها 400 عام. ممتاز في الصلصات ومشاوي اللحوم على حد سواء ، أو مطحون طازجًا ويرش على أي طبق.
Hoysalalu, Karnataka, India
Rich Agro-biodiversity
Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.
Championing Natural Farming
Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.
Techniques Perfected With Time
Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.
Family Heirlooms Preserved
The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.
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