Lerato's Suya Roasted Cauliflower
A sizzling Suya roasted cauliflower dish where Lerato turns a humble cauliflower into the star of the plate with a luxuriously spiced sesame purée and her signature Suya Spice Blend....
A dish savoured in the Madagascan coastal town of Antalaha
Paradise Prawns with Andapa Vanilla & Golden Coconut Curry
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of...
اليخنات والكاري
Shorshe Salmon (in Turmeric & Mustard Seeds Paste)
Traditionally, this recipe is made with Ilish (Hilsa fish) and known as Shorshe Ilish. Ilish is a highly sought after and a prized delicacy in Bangladesh and India's West Bengal....
Til Diya Murgi ~ Country Chicken with Black Sesame & Whole Spices
Country chicken slow-cooked in a generous black sesame paste and whole spices, fired up with the rage of black peppercorn and the warmth of ginger and garlic. A bold, earthy...
Chilli Chicken
Skip the takeaway and dive straight into this home‑cooked Indo-Chinese classic ~ Chilli Chicken. A vibrant medley of sweet Palermo and smoky Padrón peppers, all tossed in an explosion of sweet‑meets‑fiery...
Prerna's Jackfruit Seeds Toor Dal
Dal is always on the menu, but this one waits for jackfruit season. Toor dal simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are...
Bor'or Tenga (Tomato Medley Sour Curry with Red Lentil & Turmeric Fritters)
A typical summer recipe from Assam, India, Bor’or Tenga is a wholesome and tangy dish where Bor means lentil fritters and Tenga refers to the sour taste. Soft & fluffy...
Duck Egg Curry Ft Kandy Cinnamon, Muziris Black Pepper & Chola Cardamom
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around...
Sautéed Chayote & Pink Fir Potatoes with Lakadong Turmeric, Cumin & Crispy Loire Ginger
Chayote season in Meghalaya was my favourite time of the year, apart from the juiciest Khasi mandarins that would turn deep orange during the winter months. Mom would forage tender...
Paradise Prawns with Andapa Vanilla & Golden Coconut Curry
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of...