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ORIGIN: Ratnapura, Sri Lanka


Naturally grown on the slopes of a mountainous hamlet in Ratnapura district in Sri Lanka alongside indigenous Thæmbili. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled ~ nothing less than a piece of art we’d say ~ by skilled Sinhalese peelers using age-old traditions that have been passed on since generations. The quills are shade dried naturally the traditional way.

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Kandy ‘Heirloom’ Cinnamon

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Slender & brittle in texture, sophisticated & subtle in taste. Our hand~crafted quills are rolled with gently scraped & peeled tender barks of the Cinnamomum Verum or True Cinnamon tree. 
Flavour your rum or whiskey for an added sophistication or infuse in tea for detox & healing. Sprinkle over Apple tarts, pair Cinnamon with Nutmeg in your French toasts or make aromatic curries. Our Kandy Heirloom Cinnamon quills are for the discerning home cooks, chefs & lovers of gastronomy.

October 2021

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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Origin visit: March 2022, Sri Lanka

As you enter Mr Kumara’s farm, you will see True Cinnamon trees shining bright along the slopes of the mountain which then merges with government-owned forest land till as far...

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