A pink cake for Sylvia by Eleanor Ford
“I developed this vanilla and raspberry cake when my daughter requested a sugar pink cake for her fifth birthday, and indeed a pink party to match. The kefir makes the...
A Whisper of Cardamom
Cardamom, Marzipan & Cherry Bundt by Eleanor Ford
Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom. This aromatic bundt cake recipe is shared by multi award-winning author Eleanor Ford...
Sunshine on your baking tray
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
The Only Cake You’d Want This XMAS
Date & Cranberry Cake With Warm Spices
You do not need to be by the beach in San Juan to enjoy this coconutty & rummy cocktail. Piña Colada’s delicious tropical blend of coconut, pineapple & rum is...
Bakes
Cardamom, Marzipan & Cherry Bundt by Eleanor Ford
Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom. This aromatic bundt cake recipe is shared by multi award-winning author Eleanor Ford...
Cinnamon Pear Galette
This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...
Rhun Nutmeg & Chocolate Cookies
Quite a straightforward recipe to be honest, but as you take a bite, these crumbly & tender cookies will dissolve in your mouth. Using hard-boiled egg yolk is the secret...
Potato Samosas With Tamarind & Jaggery Chutney
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on....
Home Baked Granola With True Cinnamon & Vanilla
Did they mention vanilla flavour in the ingredients? That must be all the chemicals! I don’t like almonds in my granola! What might be the source of honey? It might...
Éclair With Vanilla Crème Mousseline & Raspberry Confit
These Andapa Vanilla Bean loaded decadents finish in seconds & will make you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The...
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
Lakadong Turmeric & Vanilla Cookies
Sunshine & good health sitting pretty in a cookie jar? Our Lakadong Turmeric not only gets to show off her gorgeous yellow hue but also infuses beautifully well with Andapa...