Cardamom Cold Brew Coffee

Food of Gods

A slow, overnight cold brewed coffee infused with freshly crushed cardamom pods. This is a recipe to keep for your first warm day of the year.

Combine the water, coffee and powdered cardamom in a mason jar. Tightly close the lid and shake well. Let it brew overnight for a minimum 12 hours and up to 24 hours. The longer it is left to brew the stronger the flavour.
Strain the cold brew concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. Discard the grounds. The cold brew concentrate should be refrigerated to enjoy multiple cups of cold brew coffee.
To make your cold brew coffee, mix equal parts cold brew concentrate (about 80 ml for one serving) with equal parts filtered water (80 ml).
Pour it over ice and add your choice of milk or dairy alternate and sweetener. We used a teaspoon of maple syrup to enhance the flavour.
Stir and sip.