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Food of Gods Cinnamon
Food of Gods Cinnamon
Food of Gods Cinnamon


Kandy Kaneel

Slank en broos van textuur, verfijnd en subtiel van smaak. Onze handgemaakte ~ pennen worden gerold met zacht geschraapt en gepelde zachte bast van de Cinnamomum Verum of True Cinnamon-boom. 
Breng je rum of whisky op smaak voor extra verfijning of laat in thee trekken voor ontgifting en genezing. Strooi over appeltaartjes, combineer kaneel met nootmuskaat in je wentelteefjes of maak aromatische curries. Onze Kandy Heirloom Kaneelpennen zijn voor de veeleisende thuiskoks, chef-koks en liefhebbers van gastronomie.

June 2023

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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Shade-Dried & Hand-Rolled

The farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine.
As you look farther, the sight of lush & evergreen True Cinnamon trees merges with forest land, with indigenous King Coconut trees (known as Thæmbili) being the only obstruction to the eye. From a distant, the synchronised movements of skilled artisans scraping & peeling delicate cinnamon barks sound like a symphony. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled into quills ~ nothing less than a piece of art we’d say ~ by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.

The Making of Kandy Heirloom Cinnamon


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