Questo sito non supporta completamente il tuo browser. Ti consigliamo di utilizzare Edge, Chrome, Safari o Firefox.
Congratulazioni! Il tuo ordine ha diritto alla spedizione gratuita Spend €45 or more for free delivery, limited to The UK 📦
Food of Gods

Tropical Piña Colada with Vanilla Bean Infused Rum

You do not need to be by the beach in San Juan to enjoy this coconut(ty) & rummy cocktail. Piña Colada’s delicious tropical blend of coconut, pineapple & rum is made even creamier & richer with Andapa Vanilla Bean imbued rum that can be enjoyed whether you’re in a cafe in Accra or as a poolside slushie.

  • 60 g Fresh Coconut Flesh
  • 50 ml Freshly Pressed Pineapple Juice
  • 50 ml Andapa Vanilla Beans Infused Rum - Add To Cart
  • 1 cup Ice Cubes or Crushed Ice

  1. Scoop out coconut flesh from a freshly halved coconut. Alternately, coconut creme can also be used.
  2. Mix the coconut flesh & strained pineapple juice with crushed ice in a blender until smooth.
  3. Pour into a chilled glass and then add the vanilla infused rum. Stir well.
  4. Garnish with a pineapple wedge & of course a cocktail umbrella.

Even better, you can make this at home to take it to the beach.

Tropical Piña Colada with Vanilla Bean Infused Rum

Stock Up Your Pantry

Carrello

Congratulazioni! Il tuo ordine ha diritto alla spedizione gratuita Spend €45 more for free shipping, only in the UK
Non ci sono altri prodotti disponibili per l'acquisto

Il tuo carrello è vuoto.