ORIGIN: Ratnapura, Sri Lanka

KANDY HEIRLOOM CINNAMON

The farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine.
As you look farther, the sight of lush & evergreen True Cinnamon trees merges with forest land, with indigenous King Coconut trees (known as Thæmbili) being the only obstruction to the eye. From a distant, the synchronised movements of skilled artisans scraping & peeling delicate cinnamon barks sound like a symphony. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled into quills ~ nothing less than a piece of art we’d say ~ by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.

Zoom kandy ‘heirloom’ cinnamon
Zoom kandy ‘heirloom’ cinnamon
Zoom kandy ‘heirloom’ cinnamon

康提“传家宝”肉桂

£12.50
Subscription Save

质地细长而脆,味道精致而微妙。我们的传家宝 阿尔巴肉桂是一种罕见的真肉桂等级,仅使用肉桂或真肉桂树的幼嫩内皮制成。 

为您的朗姆酒或威士忌调味以增加精致度,或加入茶中以进行排毒和治疗。撒上苹果馅饼,在法式吐司中搭配肉桂和肉豆蔻,或制作芳香咖喱。阿尔巴肉桂适合挑剔的家庭厨师、厨师和美食爱好者。

October 2021

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

2 Reviews

Customer Reviews

Based on 2 reviews Write a review

Let’s Get Cooking

Read our blog

Origin visit: March 2022, Sri Lanka

As you enter Mr Kumara’s farm, you will see True Cinnamon trees shining bright along the slopes of the mountain which then merges with government-owned forest land till as far...

Read more

Cart

No more products available for purchase

Your cart is currently empty.