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Bringing Indigenous Food Origins To The Forefront

Heirloom Seed Varieties ~ Grown In Regenerative Farms & Bio~Diverse Food Forests ~ By Multi-Generational Farmers ~ In Their Native Origins

 
 
 
 
 
 
 
 
 
The Complete Range
 
 
 
 
 

Cook With Gold ~ This Ain’t Your Regular Turmeric!

With ~8% Curcumin Content, Lakadong Is The Most Potent Turmeric Variety In The World

Zoom Lakadong Turmeric Spice

拉卡东“传家宝”姜黄

GH₵60.00
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拉卡东姜黄是一种传家宝品种,姜黄素含量为 8%,而其他姜黄品种的平均含量为 2-3%。您肯定希望在您的日常膳食中使用它,因为它具有高度的抗炎、抗菌、抗氧化特性。 烹制美味的咖喱、烤甜点或拌入一杯热牛奶。药用如此强效,您一定会喜欢我们特制的山姜黄。

A small women community in a tiny village named ‘Mulieh’ in India’s Jaintia Hills, grows the world’s most potent variety of turmeric. Abundant rainfall, moist climate & rich mountain soils makes the Lakadong variety highly potent, second to no other terroir.

January 2021

This Turmeric has a very strong curcumin content. I noticed the difference immediately as an avid turmeric user. The effects are instant and very noticeable. I primarily use turmeric as a mood enhancer, and this is arguably the best I have had. 

Kambey Akari

This cinnamon is another level from the cinnamon I had before. It seems to be more tender and has a very subtle taste, and thus it is better used in recipes where you want to emphasize the cinnoman taste so that you can sense the complexiy and subtlety of it. It's not just a spice!

Azure Liu

Indigenous Origins

Heirloom Varieties
Timeless Ingredients

The Food Of Gods Journal

When early voyageurs brought back exotic foods from far-away lands, perhaps the most important exchange was that of knowledge. Let your minds and culinary palate wander as we traverse through ancient wonders.

I’m curious

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