Nutrient Dense & Flavour Forward Spices & Superfoods
Discover Single Estate Family Heirlooms With Extraordinary Flavour
Ancestral, Vine-ripened, Slow-cured Vanilla
The vanilla beans are late harvested only when fully ripened on the vine. The intricate & laborious process of hand pollinating each and every blossom of the ‘Vanilla Planifolia’ plant has kept the Randriamihaja family on their toes for 4 generations.
After the green beans are harvested, it takes up to 4 months to complete the traditional, slow-fermentation process - from sorting the green beans, washing, blanching, sweating, sun-drying, slow-drying under shade to finally conditioning the beans by experienced hands.
This Turmeric has a very strong curcumin content. I noticed the difference immediately as an avid turmeric user. The effects are instant and very noticeable. I primarily use turmeric as a mood enhancer, and this is arguably the best I have had.
The Food Of Gods Journal
When early voyageurs brought back exotic foods from far-away lands, perhaps the most important exchange was that of knowledge. Spices were a catalyst of discovery, and of art, cuisine & culture that traded from one country to the other along the ancient spice route. The Food of Gods journal aims to rekindle and inspire the love of diverse cultures and forgotten heirloom varieties of food ingredients that have withstood the changes of time in their rightful original origins.