Zoom rhun ‘sundried’ nutmeg
Zoom rhun ‘sundried’ nutmeg

Rhun Nutmeg

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Siau nutmeg has the most pronounced flavour and comes with its shell intact ~ Crack it open to add in dishes both sweet & savoury.

Grate at the last minute over gratins & meat pies, garnish hot beverages or make your own spice blends like Ras el hanout, Garam Masala, Pumpkin pie spice. We love it over mashed or grilled potatoes & over hot buttered toasts!

February 2022

Our Nutmeg comes enclosed in its natural shell to maintain freshness & flavour. It can be easily cracked opened with the help of a nutcracker or simply with the back of your knife. Break open only when you are ready to use.


ORIGIN: Siau Island, Indonesia


Indonesia is the original home to the Nutmeg tree. Grown on the fertile soils of the tiny Siau Island where the volcanic ashes of Mount Karangetang ~ a highly active volcano that is constantly spewing hot lava ~ produces rich soil and the gaseous emissions act as natural pesticides to nutmeg trees. Despite the constant threat of a volcanic eruption, the indigenous farming community in this remote island considers it rather a blessing in disguise.

Let’s Get Cooking

Date & Cranberry Cake With Warm Spices

Warm with spices, this date & cranberry tea cake is baked with generous amounts of True Cinnamon & Nutmeg & then made luxuriant with caramelised cacao nibs to perfectly balance...

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