Mung Dal Barfi ft Chola Cardamom
Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...
Vine Ripened & Slow Cured
The vanilla beans are late harvested only when fully ripened on the vine. The intricate & laborious process of hand pollinating each and every blossom of the ‘Vanilla Planifolia’ plant has kept the Randriamihaja family on their toes for 4 generations.
After the green beans are harvested, it takes up to 4 months to complete the traditional, slow-fermentation process - from sorting the green beans, washing, blanching, sweating, sun-drying, slow-drying under shade to finally conditioning the beans by experienced hands.
Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...
I fondly remember dad whipping up cream with a fork to make fruit salad custard for dessert during my childhood. After all the elaborate mains that mum would cook, it was...
De goedheid van rauwe cacao in een decadente dubbele chocolade fondant, overgoten met een knapperig laagje rauwe cacao nibs tuile. Pure gelukzaligheid. Chef Kobi Brown is super enthousiast om zijn recept te...