ORIGIN: Siau Island, Indonesia
Rhun ‘Sundried’ Nutmeg
Siau nutmeg has the most pronounced flavour and comes with its shell intact ~ Crack it open to add in dishes both sweet & savoury. Grate over gratins & meat pies, garnish hot beverages or make your own spice blends like Ras el hanout, Garam Masala, Pumpkin pie spice. We love it over mashed or grilled potatoes & over hot buttered toasts!
Let’s Get Cooking
Warm with spices, this date & cranberry tea cake is baked with generous amounts of True Cinnamon & Nutmeg & then made luxuriant with caramelised cacao nibs to perfectly balance...