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Zoom Nutmeg Indonesia
Zoom Rhun ‘Sundried’ Nutmeg

Rhun ‘Sundried’ Nutmeg

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Siau nutmeg has the most pronounced flavour and comes with its shell intact ~ Crack it open to add in dishes both sweet & savoury. Grate over gratins & meat pies, garnish hot beverages or make your own spice blends like Ras el hanout, Garam Masala, Pumpkin pie spice. We love it over mashed or grilled potatoes & over hot buttered toasts!

Indonesia is the original home to the Nutmeg tree. Grown on the fertile soils of the tiny Siau Island where the volcanic ashes of Mount Karangetang ~ a highly active volcano that is constantly spewing hot lava ~ makes the soil so fertile that the indigenous farming community of the remote island sees it as a blessing in disguise to their nutmeg trees, despite the constant threat of a volcanic eruption that lingers on their daily lives. The terroir matters & this land & its volcanic soils is exactly where nutmeg trees have been growing since antiquity.

February 2022

Storage & Handling Guide

Our Nutmeg comes enclosed in its natural shell to maintain freshness & flavour. It can be easily cracked opened with the help of a nutcracker or simply with the back of your knife. Break open only when you are ready to use.


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