Agrandir ternate ‘hand-picked’ cloves

Clous de girofle ternes « cueillis à la main »

Abonnement Sauver

Cette épice aromatique et piquante ajoute de la chaleur et de la saveur à vos currys, plats de riz, en plus du classique Pain d'épices, Vin Chaud, Sauce Béchamel pour n'en citer que quelques-uns.

Grown & nurtured on volcanic soils, then hand-picked & sun~dried by our partner farmer in the North Sulawesi province of Indonesia. Our partner farmer sells his spices locally & we could not be more elated and thankful to his family to be able to share their family’s heirloom Minahasa Cloves grown on their backyard directly to you.

February 2022

Guide de stockage et de manipulation

Store away from direct heat & sunlight. Keep the jar airtight to maintain freshness & flavour.


Recettes que vous aimeriez partager

Cinnamon Pear Galette

This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...


Rhun Nutmeg & Chocolate Cookies

Quite a straightforward recipe to be honest, but as you take a bite, these crumbly & tender cookies will dissolve in your mouth. Using hard~boiled egg yolk is the secret ingredient to get a sandier...



Plus de produits disponibles à l'achat

Votre panier est vide.