Muziris Black Pepper
Bold & intense with tasting notes of lemon zest, fennel & betel leaves, and hints of ripe figs. The peppercorn vines are propagated on sustainably-grown indigenous shade trees alongside pomelos, lemons, jackfruits, mangoes, avocados & even a 400-year old fig tree ~ all in harmony with indigenous flora, fauna & funga. Freshly-ground peppercorns will elevate any bowl of soup or salad & make your pasta & steak au poivre absolutely magical!
ORIGIN: Chikmagalur, India
MUZIRIS BLACK PEPPER
Let’s Get Cooking
A recipe of the Roman tradition featuring our freshly crushed Muziris Black Pepper that is even more wonderfully aromatic after a slight toast in the pan that brings out its...