Home Baked Granola With True Cinnamon & Vanilla
Did they mention vanilla flavour in the ingredients? That must be all the chemicals! I don’t like almonds in my granola! What might be the source of honey? It might...
- Descripción
- Farm
- Harvest Year
Rich & creamy notes, just as Bourbon Vanilla Beans are known for. Gourmet vanilla beans from Madagascar are plump with seeds with a high vanillin content. Slit the bean open & scrape the seeds using a pairing knife. Add the seeds directly to poached fruits or compôtes, cake & cookies batters, puddings, sauces and marinades for savoury dishes. The scraped-out bean can then be used to flavour a jar of sugar or infuse in Vodka or Rum to make vanilla extract at home.
Storage & Handling Guide
2 Críticas
Customer Reviews
Based on 2 reviews
Write a review
Recipes You’d Like To Share
Éclair With Vanilla Crème Mousseline & Raspberry Confit
These Andapa Vanilla Bean loaded decadents finishes in seconds & will want you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The choux...
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...