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Lakadong Heirloom Turmeric 2023 Harvest is en route😍💃

Zoom muziris ‘bio-diverse estate’ black pepper
Zoom muziris ‘bio-diverse estate’ black pepper

Biodiverses Anwesen von Black Pepper

£10.50
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Kräftig und intensiv mit Geschmacksnoten von Zitronenschale, Fenchel- und Betelblättern und einem Hauch von reifen Feigen. Die Pfefferkornreben bei Kerehaklu werden auf nachhaltig angebauten einheimischen Schattenbäumen in einem bio~diversen Nahrungswald vermehrt neben Pomelos, Zitronen, Jackfruits, Mangos, Avocados und sogar einem 400 Jahre alten Feigenbaum ~ alles in Harmonie mit einheimischer Flora, Fauna und Pilzen. Ffrisch gemahlene Pfefferkörner peppen jede Schüssel Suppe oder Salat auf und machen Ihre Pasta & Steak au poivre absolut magisch!

April 2022

Store away from direct heat & sunlight. Keep the jar airtight to maintain freshness & flavour.

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ORIGIN: Chikmagalur, India

MUZIRIS BLACK PEPPER

We have sourced the best of the bunch from a 60-year-old family~run forested estate tucked away in Chikmagalur ~ within India’s Western Ghats, a UNESCO World Heritage Site. The 4th-generation coffee enthusiast & biologist, Ajoy Thipaiah, has devoted his adult life to conservation of the impressive 270 acre estate & his son, Pranoy, is devoting his time, energy & soul into studying & nurturing the vast diversity of flora & funga that makes their land ecologically unique. Porcupines often make unwanted visits & leaves after destructing the tender black pepper foliage. But such sights are a normal in a bio-diverse food forest, where also cluster figs, jackfruits, citrus trees, pomelos, mulberries along with hundreds of funga make merry together.

Let’s Get Cooking

Pepper, Pecorino, Pasta ~ Cacio e pepe!

  A recipe of the Roman tradition featuring our freshly crushed Muziris Black Pepper that is even more wonderfully aromatic after a slight toast in the pan that brings out its...

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