“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'. 

It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...

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